Offering advice, organization and management depending on the needs of the professionals and aligned with their objectives. Some of the culinary services that we can offer would be, for example, specialized knowledge and tasting of high quality products from Aragon, travel, gastronomic spaces, knowledge and guidance of the productive cycle process. Keeping always in mind that we can get adapted to the requirements of the most demanding customers and vary the options to offer.
Journalists, food writers, audiovisual media professionals
University colleges, training centers and food research and innovation centers