Clandestine Dinners: An Exclusive Gastronomic Adventure for Your Team
- Number of participants: The ideal group size is 25 people, but we can accommodate groups ranging from 15 to 35.
- Duration: Approximately 4 to 5 hours
Advantages of the Clandestine Dinners Activity
❖ Enjoy gastronomy with your team in a unique and different setting.
❖ A themed menu prepared live by a chef exclusively for your group.
What the Clandestine Dinners Activity Involves
The proposed activity revolves around the concept of a “hidden kitchen.” It involves a dinner or meal personally prepared by a chef for a small group of people, and the most exciting part is that it takes place outside of a traditional restaurant, in a secret location that won’t be revealed until the last moment.
Depending on the group, time of year, and other factors, the dinner will be themed accordingly.
Objectives of the Clandestine Dinners Activity
Enjoy fine gastronomy in a location that will surprise you, exclusively prepared for your group.
Achieve better teamwork
Our gastronomic events foster collaboration and effective communication among team members, improving cohesion and group dynamics.
Creativity and Innovation
Culinary activities inspire your team to think creatively and experiment with new ideas, fostering innovation in the workplace.
Reduce stress and burnout
Cooking as a team reduces stress, improves well-being, and increases motivation, creating a more positive and productive work environment.
Leadership and Decision Making
Our culinary workshops enable participants to develop leadership and decision-making skills, enhancing their ability to manage and coordinate tasks.
How the Clandestine Dinners Activity Works in Zaragoza
❖ Once the clandestine dinner is requested, we work with the responsible client to detail the theme, number of guests, any additional activities, or personalizations if desired.
❖ This type of activity is suitable for company departments, client groups, loyalty programs, corporate celebrations, and conventions.
❖ At Rutica 41, we take care of everything. This includes transporting guests to the event location, finding and adapting the chosen venue, providing the chef, and curating the menu to be enjoyed. We also send clues about the event location throughout the week leading up to the event. If the client requires any type of personalization, it can be requested.
❖ The event price may vary depending on the number of participants, the chef, the level of personalization, or the event location.
❖ Available in Spanish or English.
The dinner or meal works as follows:
- The group is picked up at an agreed meeting point in Zaragoza and transported to the event location.
- (During the week before the event, all participants will receive emails with clues about the activity location.)
- Once there, a chef will prepare an exclusive menu live, tailored to the chosen theme or current circumstances.
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