Savor Zaragoza: Gastronomic Scavenger Hunt as a Team Building Activity
Tours Zaragoza » Team Building » Gastronomic scavenger hunt
- Number of participants: Ideal for groups of 12 to 20 people
- Duration: Approximately 3 hours
Advantages of the Gastronomic Scavenger Hunt Activity
❖ Have fun with guided activity games through the center of Zaragoza.
❖ In addition to various challenges and games, enjoy tasting 4 different tapas and wines from the region.
What the Gastronomic Scavenger Hunt Activity Consists Of
During the scavenger hunt, participants will engage in various activities of different kinds.
Some will involve gathering information, while others will be more creative or original.
There will be recipe-making activities, and of course, the tasting of local wines and typical tapas from the city
Objectives of the Gastronomic Scavenger Hunt Activity
The main objective is the entertainment and cohesion of the participants in the activity, improving communication and coordination among colleagues while enjoying games and fun activities centered around gastronomy.

Achieve better teamwork
Our gastronomic events foster collaboration and effective communication among team members, improving cohesion and group dynamics.

Creativity and Innovation
Culinary activities inspire your team to think creatively and experiment with new ideas, fostering innovation in the workplace.

Reduce stress and burnout
Cooking as a team reduces stress, improves well-being, and increases motivation, creating a more positive and productive work environment.

Leadership and Decision Making
Our culinary workshops enable participants to develop leadership and decision-making skills, enhancing their ability to manage and coordinate tasks.
How the Gastronomic Scavenger Hunt Activity Works in Zaragoza
The gastronomic scavenger hunt is an activity based on completing different challenges in teams, individually but always geolocated and supported by Rutica 41.
An initial explanation of the main theme of the scavenger hunt will be provided, which in our case is centered around Aragonese Garnacha.
Teams will be formed at the meeting point, where each will be given a bag containing everything needed to complete the various challenges. Additionally, a mobile phone with active geolocation and direct communication via WhatsApp will be provided to offer support to all teams throughout the scavenger hunt.
The challenges vary in nature, including taking photographs at iconic locations, finding codes needed to unlock challenges, tasting tapas, searching for products related to the theme of the scavenger hunt, and more. Finally, all teams will gather at the same final point, where the challenges will be tallied, and the winning team will be chosen.
The goal of the scavenger hunt is not to be the fastest, but to be the team that completes the challenges most effectively and creatively.
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Davis Carol4 November 2026
We had such a wonderful tour with Jorge to Alquezar and Laus winery, with a delicious lunch in Alquezar! We learned so much from him, and he was so attentive to our needs. I wish I was there longer to go on more tours with him!Posted on Google![]()
Penny Jones28 October 2026
Our tour with Jorge was marvellous. He was so well informed, with excellent English. He was able to tell us many things along the way and pointed out things we would have missed. The ancient olive trees were beautiful and the story of the artisanal press fascinating. The tasting was also yummy. The history of Belchite is very sad but Jorge’s understanding based on his own family’s experience was communicated gently and with appreciation of the pain of both sides. We learnt a great deal as well as enjoying the countryside in good company. Jorge also gave us an excellent recommendation for lunch afterwards. This is well worth every penny.Posted on Tripadvisor![]()
Hildegaaard27 October 2026
Wonderful trip with sensitive and well informed guide This was a brilliant trip. Jorge was so well informed, with excellent English and a thoughtful manner that really enhanced our trip. He also gave us an excellent lunch recommendation for afterwards.The process of olive oil extraction was fascinating and the trip around Belchite very informative. The history is heart breaking but very helpful to understand more of the situation of those most affected.Posted on Tripadvisor![]()
Florian10 October 2026
Excellent tour with a menu in a beautiful cooking studio Jorge was a very good host. He immediately created a friendly atmosphere and led us through a market hall to buy fresh groceries for our menu. The food was excellent and we were able to learn quite a bit about the local culture. I can highly recommend this tour for a stay in Zaragoza.Posted on Tripadvisor![]()
Lynda T4 October 2026
Amazing cooking experience in Zaragoza! Thank you, Jorge! Jorge was wonderful - very communicative and engaging! We met outside the mercado and got a brief overview of the city and its history. Then headed into the market where we were able to pick up some ingredients, while learning about the market and more about the ingredients that were on offer there. Then had a nice walk to the cooking school. There were about eight of us in total but it felt very intimate and we had an amazing time at the class. You will eat! Several different courses were made. Local cheese and bread. Tomato and garlic salad. Tortilla de patatas with onion. Lamb paella - we had never seen this before, and is a specialty of Jorge. Torrijas - WOW! All so delicious. Best we've had in Zaragoza! And now we know how to make them too! About 100 euro each, with taxes. Very good value for this cooking adventure. Make yourself available for about 3-4 hours. It will fly by. Please remember that although tipping is not generally necessary in Europe, this is one occasion where it makes sense. Side note: We were shocked that people left abruptly without talking with him - even for a quick thank you. This is expected in Spain, and seemed quite rude.Posted on Google![]()
Lynda Torres24 September 2026
Jorge was a wonderful host, walking us through cooking an amazing meal! We began our cooking class with a tour of the Mercado to pick up some items before heading to the school. It was a great opportunity for him to share with us foods that are from this region. The best was that the food was absolutely delicious! Easy to replicate now that we know how. This was far and away one of the best classes we have taken. Thank you, Jorge!Posted on Viator![]()
Marcy_A22 September 2026
Great tour and tasting What a fun experience! Marta is the best guide. Only the two of us, plus her, and we had a great time. She was very accommodating and always asked what we wanted to try. We learned a lot about tapas from her.Posted on Tripadvisor![]()
Sophie P21 September 2026
Don't book a package, go direct I found the packages to be very expensive so booked direct with the winery and then got a taxi there. The one we chose was Grandes Vinos, about 40 mins outside of Zaragoza. Lovely guy, v knowledgable and we had cold meats and cheese to help our 5 wines go down. He recommended the taxi company which I'd also recommend.Posted on Tripadvisor![]()
squirrelrisuko19 September 2026
Perfect tour and beautiful Alquézar Our guide, Marta, was perfect—friendly, kind, punctual, knowledgeable, and a safe driver. I had wanted to visit Alquézar ever since seeing Casa Pardina Restaurante featured on a Japanese TV program for Spanish learners; I found this tour, but I was truly surprised to discover that lunch at Casa Pardina was actually included. Marta loved my story and introduced me to Ana—the chef who is also the mayor of Alquézar—and Ana was delighted to meet me, which made me so happy. It was a dream tour that perfectly satisfied my interests in language, history, and cuisine. I want to visit Alquézar and Zaragoza again—and see Marta and Ana again, too! Part of me wants to keep this tour a secret, but since reading other people's reviews gave me the confidence to book it myself, I decided to write this review!Posted on Viator![]()
Margaret_M16 September 2026
Great tour Our guide was great, wish I could remember her name. Even though it was a wine/tapas tour she did go into the history of the town as we walked.
