The Best Team Building Activity: Wine Tasting + Pairing
- Number of participants: The ideal group size is 6 to 30 people
- Duration: Approximately 2 hours
Advantages of the Wine Tasting + Pairing Activity
❖ Tasting of local products from the region.
❖ Learning about and tasting local wines from different DOs with a WTC Level 2 expert.
What the Wine Tasting + Pairing Activity Consists Of
A wine expert will conduct the explanation and tasting of four DO wines from the region. The wines will be paired with local products that complement the characteristics of each wine.
Objectives of the Wine Tasting + Pairing Activity
The main objective is to have an enjoyable and entertaining time with friends or colleagues, learning about wines and how to taste them. Additionally, participants will enjoy and savor high-quality regional products that pair well with the wines.
Achieve better teamwork
Our gastronomic events foster collaboration and effective communication among team members, improving cohesion and group dynamics.
Creativity and Innovation
Culinary activities inspire your team to think creatively and experiment with new ideas, fostering innovation in the workplace.
Reduce stress and burnout
Cooking as a team reduces stress, improves well-being, and increases motivation, creating a more positive and productive work environment.
Leadership and Decision Making
Our culinary workshops enable participants to develop leadership and decision-making skills, enhancing their ability to manage and coordinate tasks.
How the Wine Tasting + Pairing Activity in Zaragoza Works
- The tasting involves 3 or 4 wines, following the fundamental steps of the process (sight, smell, and taste), guided by a wine expert.
- At the same time, regional products that pair with each of the selected wines are tasted, considering the unique characteristics of each wine.
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