Full-day Tour to the Piedra Monastery from Zaragoza
Feel the nature and admire the beauty of its Cistercian Monastery!
- Since 165€
- 9 Hours
- Departure: Zaragoza
- Departure time: 08:30 am
Take a trip to a unique place; where on a full day we will visit and feel nature through the innumerable waterfalls and lush flora of the garden park. We will taste a regional menu marinated with Calatayud wines, a Spanish Designation of Origin (DO). Also, we will visit its museum, and discover the beauty of an authentic Cistercian monastery of the 13th century which it’s still protected by its medieval wall. Architecture.
More about the tour
Monasterio de Piedra (Stone Monastery) is a monastery, hotel and park complex in the Iberian System mountain ranges, near Nuévalos, province of Zaragoza, Aragon, Spain. The monastery was founded in 1194 by Alfonso II of Aragon, with thirteen Cistercian monks from Poblet Monastery, in an old castle next to the Piedra River, and was dedicated to St. Mary the White (Santa María la Blanca). On February 16, 1983, the entire complex was declared a national monument.
What it will include
- Private transport
- Have lunch at an exceptional local restaurant
- Tickets for Parque Natural Monasterio de Piedra
Itinerary
Prices
1
425 Euros
2-4
245 Euros
4-8
165 Euros
Your personal guide:
Manager and head guide at Rutica 41, Jorge is a passionate foodie and adventurous traveler. After leaving his native Zaragoza, he spent two years working and studying in Oxford, Brighton and Lincoln, followed by 5 years in Munich, Germany. Between 2016-2017, he completed a Masters Degree in Culinary Tourism at the Basque Culinary Center in San Sebastian. Jorge enjoys teaching travelers about the history, culture and foodie spots of Zaragoza and its surroundings
Your personal guide:
Manager and head guide at Rutica 41, Jorge is a passionate foodie and adventurous traveler. After leaving his native Zaragoza, he spent two years working and studying in Oxford, Brighton and Lincoln, followed by 5 years in Munich, Germany. Between 2016-2017, he completed a Masters Degree in Culinary Tourism at the Basque Culinary Center in San Sebastian. Jorge enjoys teaching travelers about the history, culture and foodie spots of Zaragoza and its surroundings
