Take a trip to a unique place; where on a full day we will visit and feel nature through the innumerable waterfalls and lush flora of the garden park. We will taste a regional menu marinated with Calatayud wines, a Spanish Designation of Origin (DO). Also, we will visit its museum, and discover the beauty of an authentic Cistercian monastery of the 13th century which it’s still protected by its medieval wall. Architecture.
More about the tour
Monasterio de Piedra (Stone Monastery) is a monastery, hotel and park complex in the Iberian System mountain ranges, near Nuévalos, province of Zaragoza, Aragon, Spain. The monastery was founded in 1194 by Alfonso II of Aragon, with thirteen Cistercian monks from Poblet Monastery, in an old castle next to the Piedra River, and was dedicated to St. Mary the White (Santa María la Blanca). On February 16, 1983, the entire complex was declared a national monument.
What it will include
- Private transport
- Have lunch at an exceptional local restaurant
- Tickets for Parque Natural Monasterio de Piedra
Itinerary
- Pick up at accommodation in Zaragoza
- Transport to Monasterio de Piedra (around 90 min)
- Visit to the Parque Natural Monasterio de Piedra
- Lunch at a local restaurant
- Visit to the Monasterio and wine museum.
- Come back to Zaragoza
- At the end of tour. Your guide will be happy to recommend activities for the remainder of your stay. More about the tour
Prices
1
425 Euros
2-4
245 Euros
4-8
165 Euros
Your personal guide:
Manager and head guide at Rutica 41, Jorge is a passionate foodie and adventurous traveler. After leaving his native Zaragoza, he spent two years working and studying in Oxford, Brighton and Lincoln, followed by 5 years in Munich, Germany. Between 2016-2017, he completed a Masters Degree in Culinary Tourism at the Basque Culinary Center in San Sebastian. Jorge enjoys teaching travelers about the history, culture and foodie spots of Zaragoza and its surroundings
Your personal guide:
Manager and head guide at Rutica 41, Jorge is a passionate foodie and adventurous traveler. After leaving his native Zaragoza, he spent two years working and studying in Oxford, Brighton and Lincoln, followed by 5 years in Munich, Germany. Between 2016-2017, he completed a Masters Degree in Culinary Tourism at the Basque Culinary Center in San Sebastian. Jorge enjoys teaching travelers about the history, culture and foodie spots of Zaragoza and its surroundings